介紹火鍋的作文（1）

Do you know what dish is the most popular in the cold winter in China?I know it’s hot pot.Hot pot is a Chinese tasteful folk dish.No matter in the north.

or in the south,people like hot pot very much and every region has its local features.For example,Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh.Usually,there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering,dishes are put into the pot.Beef,mutton,fish and vegetables are the main dishes.It is extremely popular in winter because it can keep the dishes warm all the time.And the atmosphere is hot,too.Friends or relatives sit down together to have a feast.It’s a good way to relax.

介紹火鍋的作文（2）

Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pigs brain and ducks kidney.

Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.

介紹火鍋的作文（3）

The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuans largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables.

The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.

介紹火鍋的作文（4）

A Delicious Dish In this issue, two of our Chongqing colleagues introduce to us the Chongqing hotpot—known as one of Chongqing’s Three Treasures(the other two being the pretty girls and night-scene!).

Their favourite way of savouring this Sichuan speciality is to visit local hotpot restaurant that is popular with the locals and follows authentic recipes. The renowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup base is further enhanced with spicy bean paste, fermented soya beans, yak butter from Ganze, Sichuan,and Sichuan pepper(hua jiao),etc.

There are many kinds of ingredients, as the photos show, including sliced raw meat, seafood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness. So, if you have a chance to visit Chongqing for business or travel, don’t miss out on tasting an authentic Chongqing hot and spicy hotpot while you’re there!

今期兩位重慶同事為大家介紹人稱“重慶三寶”(美女、火鍋、夜景)之一的火鍋。他們最愛到當地一家甚具人氣而且味道純正的火鍋店。名揚四海的麻辣火鍋發源于重慶，而最正宗的就是麻辣毛肚火鍋，以厚味重油著稱，傳統湯汁的配制是選用辣豆瓣、豆豉、四川甘孜牛油、花椒為原料。食材繁多，如圖中所見，包括鮮肉片、海鮮、蔬菜、菌菇等。吃火鍋時，最好配上一杯開胃解油的綠茶，便可減輕麻辣的感覺了。下次若大家有機會到重慶工作或旅游，不妨找機會到這兒品嘗最地道的麻辣風味!

介紹火鍋的作文（5）

In the winter in the south of China, it is always very cold, and it‘s not like there’s heating in the north of China, so everyone seldom goes out. One advantage is that we can get together with our family, and our feelings will become more and more warm. In the winter, my family and I always get together to eat hot pot, which is my favorite food in the winter.

Hot pot makes our family feel very warm. We can put different materials and meat into the big pot to cook. It‘s hot and warm in our heart. Watching the TV in front of us and eating hot pot with our family, it’s such a warm picture. Hot pot has always been one of China‘s classic cuisines, and also attracted people from all over the world to come to China to taste hot pot. As a foreigner I don’t like spicy food very much, but don‘t mention how happy it is. It can not only enhance my feelings with my family, but also experience a hot summer in winter.

China’s food culture is broad and profound, and the cuisine is rich, so more foreigners come to China for development. The delicacy of Chinese food is recognized by the whole world. Hotpot is my favorite food in winter, which can make the atmosphere in the family more warm.

介紹火鍋的作文（6）

今天是我老舅的生日，小舅媽請我和爸爸媽媽到他們家吃飯，老舅在自己家做了火鍋。

Today is my old uncle's birthday. My little aunt invited me and my parents to their home for dinner. My old uncle made hot pot in his own home.

老舅先放火鍋料煮了一會兒，鍋底煮開后，放進去年糕、豆芽、千張、骨肉相連、香腸等……，都是我喜歡吃的，最后，終于可以吃了，我覺得老舅燒的火鍋比火鍋店的還要好吃。

The old uncle first put the hot pot ingredients to boil for a while. After the bottom of the pot is boiled, put in the rice cake, bean sprouts, thousands of pieces, bone and meat, sausages and so on It's all my favorite food. Finally, I can eat it. I think the hot pot cooked by my uncle is better than that in the hot pot shop.

今天我吃的“鐵”飽，我太喜歡吃老舅做的火鍋了。臨走時，老舅和小舅媽都說：“明天還來吃火鍋哦。”

Today, I'm full of iron. I like the hot pot made by my uncle so much. Before leaving, the old uncle and the little aunt all said: "tomorrow also to eat hot pot."

介紹火鍋的作文（7）

When winter comes, the weather is such cold that the food will lose hotness quickly, but I have the habit to eat food for a long time, so eating hot pot is my best choice. Actually, hot pot is my favorite food, I can eat whatever I like and the spicy food makes me feel warm. What’s more, I can chat with my families.

當冬季來臨的時候,天氣是那么的冷，以至于食物會很快失去熱溫,但是我習慣吃東西要吃很長一段時間,所以吃火鍋是我最好的選擇。實際上,火鍋是我最喜歡的食物,我可以吃任何我喜歡的，辣的食物讓我感覺到溫暖。而且,我可以和我的家人聊天。

介紹火鍋的作文（8）

在日常的學習、工作、生活中，大家最不陌生的就是作文了吧，作文是經過人的思想考慮和語言組織，通過文字來表達一個主題意義的記敘方法。為了讓您在寫作文時更加簡單方便，下面是小編為大家收集的介紹重慶火鍋作文650字，僅供參考，希望能夠幫助到大家。

說起重慶，大家一定會想起重慶火鍋。重慶的大街小巷遍布火鍋店，就就連街邊也布滿了麻辣燙和串串香的小攤。無論春夏秋冬，火鍋店里都坐無缺席。食客個個被辣得滿臉通紅，還邊吃邊說道：好吃！霸道！爽！今天，就讓我帶你去見識見識重慶火鍋的魅力吧！

重慶火鍋有三個特點：麻、辣、燙。

當你拿起筷子，從鍋里夾菜的時候，一不留神，菜里就會卷進幾顆花椒。如果你沒發現菜里卷進幾顆花椒，把花椒吃了下去。首先，你會感到嘴里酥酥的，很舒服；接下來，你的唇開始顫抖，像在彈棉花；最后，你一定會忍不住大喊：好麻，好麻！你不信？那你就來挑戰一下！

如果你從來沒吃過重慶火鍋，當那鍋湯端出來的時候，你一定會傻眼湯呈深紅色，湯面上漂浮著無數顆火辣辣的辣椒！有人怕辣，就會向服務員要一碗白開水，把菜洗了又洗，菜吃起來還是很辣；剛洗了一次，白開水就變成了橘紅色。如果不洗就吃，你一定會不停地喝飲料，然后伸出舌頭，大叫：辣死我了！辣死我了！就算是重慶本地人吃火鍋的時候也會呼哧呼哧地哈氣解辣呢。

火鍋、火鍋，顧名思義，當然是把鍋直接放在火上燒嘍！火點燃后沒一會兒，鍋里的`紅湯就像小魚吐泡那樣，開始不斷地吐出一個火紅的泡泡。湯很快就沸騰了，一股股蒸氣直往上沖。你夾起來的菜不能直接吃，必須放在麻油碗里泡一泡，如果夾起來就放進嘴里，嘴巴肯定會燙起泡，現在你知道為什么冬天吃火鍋也會吃得汗流滿面了吧？都是燙的呀！

說到這里，你也許會饞涎欲滴，想嘗嘗這美味，那么，你就到重慶來，一飽口福吧！回家時，別忘了像你的親朋好友介紹一下哦。